Hotlanta, Here I Come!!!

Can you say “Barbeque!”
I’m off early tomorrow to visit the main’s squeeze’s fam in Atlanta, and I can already smell the BBQ-laden air.

In that spirit, I leave with some aguas fresca recipes for all to beat the summer heat!

Summer, summertime!

Via: Food & Wine

Parcha/ Passion Fruit Caipiroskas


Brazil is famous for the caipirinha, but less well known for the classic caipiroska cocktail that combines vodka, lime juice and sugar. Michelle Bernstein doesn’t love the taste of alcohol so she throws passion fruit puree into the mix, creating a deliciously fruity sweet-tart drink.

3/4 cup frozen pure passion fruit puree, thawed (see Note)
3/4 cup sugar
3/4 cup fresh lime juice (from 5 limes), plus 6 thin lime wheels for garnish
1 cup plus 2 tablespoons vodka (9 ounces)
6 cups crushed ice

City Grocery Mojitos

1 large bunch of spearmint, plus 8 additional sprigs for garnish
3/4 cup sugar
1 lime, rinsed and quartered, plus 1/3 cup fresh lime juice
1 cup club soda, plus more for serving
2 cups dark rum
Ice cubes
White Wine and Sparkling Cider Sangria
1 bottle dry white wine, such as Vinho Verde or Pinot Grigio
1 cup fresh orange juice
Juice of 2 limes
10 strawberries, thickly sliced (optional)
Orange and lime slices
1 1/2 cups sparkling sweet cider
Watermelon-Lime Frozen Agua Fresca
Fanny has always had an infatuation with frozen fruit. (The pastry cooks at Chez Panisse used to freeze raspberries for her; she stuck one on each finger and then ate them.) So it’s only natural that she makes an icy drink with one of her favorite fruits, watermelon. This agua fresca has the consistency of a frozen margarita.
1/2 large seedless watermelon, rind removed, flesh cut into 1-inch dice (10 1/2 cups)
1/2 cup plus 1 tablespoon fresh lime juice (5 limes)
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 2 tablespoons dark rum, preferably Jamaican
Put 9 cups of the watermelon cubes on a rimmed baking sheet, wrap with plastic and freeze until solid, about 1 hour. Meanwhile, freeze 6 highball glasses. Chill the remaining 1 1/2 cups of watermelon.
In a blender, combine half of the chilled watermelon with half of the frozen watermelon and half of the lime juice, sugar and rum. Blend until smooth. Pour into 3 of the frozen glasses. Repeat with the remaining chilled and frozen watermelon, lime juice, sugar and rum. Serve the agua fresca at once.
MAKE AHEAD The recipe can be prepared through Step 1 up to 2 days in advance.
Passion Fruit Batida
1 1/2 cups passion fruit juice
1/4 cup sweetened condensed milk
3 ounces cachaça or white rum (1/4 cup plus 2 tablespoons)
2 cups crushed ice
More here:
Spread the love

More Articles for You

Food Culture: The Best Podcast for “Top Chef” Fans

The food we eat, how we eat and prepare it is so intricately tied to our culture, our heritage and …

Spread the love

The “Frida In Her Own Words” Documentary Is Phenomenal

This lyrical animation inspired by her unforgettable artwork, drawn from her diary, revealing letters, essays, and print interviews for the …

Spread the love

Reading Haiti: 5 Books to Explore Its History and Culture

Edwidge Danticat is one of Haiti’s most celebrated authors. Her notable works include “Breath, Eyes, Memory,” “Krik? Krak!,” and “The …

Spread the love

Finding Relief: 5 Books to Help Manage Chronic Pain

Living with chronic pain can be challenging, but there are resources available to help navigate this journey. Whether you’re looking …

Spread the love

Frida Kahlo As An Iconic Disability Advocate

PBS is once again featuring Frida Kahlo in a new three part documentary series, airing now that seeks to to …

Spread the love

The Unknown History of the Spanish Inquisition & Witchcraft Trials in Puerto Rico

Spain’s centuries-long witch hunt killed 700 women – in the region. Estimates indicate that roughly 30,000–60,000 people were executed during …

Spread the love