#FridayReads: Sofrito by Phillippe Diederich

Sofrito by Phillippe Diederich:

A Cuban-American travels to Havana searching for a secret recipe where he finds love and the truth about his father.

“In this entertaining debut novel, Frank Delgado tries to save his failing restaurant by returning to Cuba, his dead father’s homeland, to get ahold of a top-secret chicken recipe. But there is more than delicious chicken at stake here. Food is the road home-geographically, emotionally, metaphorically. Peppered with cooking advice from chefs, ordinary folks, and celebrities including Fidel Castro himself (an advocate of pork), Phillipe Diederich’s Sofrito is a love letter to the deepest recesses of nostalgia’s heart.”-Cristina Garcia, author of Dreaming in Cuban and King of Cuba


Frank Delgado is no thief. He co-owns a failing Cuban restaurant in Manhattan’s Upper East Side. The restaurant, like Frank, is rudderless. Lost. He decides he’ll save the restaurant by traveling to Cuba to steal the legendary chicken recipe from the famed El Ajillo restaurant in Havana. The recipe is a state secret, so prized that no cook knows the whole recipe. But Frank’s rationale is ironclad-Fidel stole the secret from his family, so he will steal it back. He will triumphantly bring that recipe back to Manhattan and turn his fortunes around.


Frank has no interest in Cuba. His parents fled after the Revolution. His dead father spent his life erasing all traces of Cuba from his heart with barbeques, television, lawn mowing and alcohol. So Frank is not prepared for the real Cuba. Sure, he gets beat up and almost killed, the secret service threatens him, but in the midst of the chaos, he falls in love with a prostitute and the city, and he unwraps the heroic story of his parents’ life. Cuba begins to bind Frank together, the way a good sofrito binds the flavors of a Cuban dish.


Phillippe Diederich is a Haitian-American writer. Born in the Dominican Republic, he was raised in Mexico City and Miami. His parents were kicked out of Haiti by the dictatorship of Papa Doc Duvalier in 1963. He spent his youth listening to his parents and friends talking politics and nostalgically dreaming of the day they would return to Haiti. In 1980, the family moved to Miami, where they joined a community of exiles from all parts of Latin America-Cuba, Chile, Argentina, Nicaragua, El Salvador. Like other children of exiles, Diederich grew up without his relatives-grandparents, cousins, uncles, aunts.


Diederich traveled repeatedly to Cuba as a photojournalist throughout the 1990s. He has an MFA in creative writing from the University of South Florida and lives in Florida. This is his first novel.

Author

Spread the love

More Articles for You

Portuguese Ethnicity in Puerto Rico

According to a chronology, made available by the Library of Congress, in 1593, “Portuguese soldiers, sent from Lisbon by order …

Spread the love

The Italian at a Glance

Becoming Italian Back in December 2020, I started a new research project on Instagram, @ItalianAtAGlance to curate and share some …

Spread the love

Dale! The Diasporican Cookbook

Illyanna Maisonet is an amazing writer. I’ve followed her online and read her deeply personal newsletter for years. As a …

Spread the love

Understanding The Children’s Train by Viola Ardone

Based on a true events, with more than 5,922 ratings on Goodreads, when I saw The Children’s Train, by Viola …

Spread the love

Searching the 1950 Census: Things I didn’t Know about East Harlem & Vito

I always thought 2nd Avenue was expansive. I have fond memories of playing in the open “pompa” – Spanglish for …

Spread the love

Frida on Chestfeeding: A Study in Empathy and Deep Customer Understanding

Really well done Frida Mom! This is how you resonate with your audience. Author Literanista Spread the love

Spread the love