Crush it en la Cocina! A Pilón/Molcajete Giveaway

I’ve always been fascinated by pilóns, the wooden mortar and pestles, so commonly used in Latin cuisine that I’m instantly taken to my mother’s kitchen as she crushed garlic and oregano in a teeny bit of olive oil and salt to make her dishes like pernil or mofongo amazing.

In fact, I’ve started collecting my own array of these traditional tools sometimes made of ceramic, stone, metal or wood and used to crush, grind, and mash ingredients, medicines, herbs and seasonings. There is something so powerful about the act of grinding nature’s bounty, almost like an alchemist, with your own two hands in a way that your ancestors have for thousands of years.

Italians used mortars and pestles since the 15th Century in apothecaries, the Molcajete or Mexican version dates back to over 6,000 years ago, Aztec and Maya cultures and is made literally of the earth, from volcanic rock. The Thais usage dates back to the 13th Century.

IMUSA, which specializes in Hispanic cookware and appliances, recently reached out to me about their line calderos (dutch oven pots), griddles & sauté pans, tostoneras, authentic molcajetes, empanada makers, tortilla warmers, salsa dishes and much more. They have some really great products that celebrate both the culture and cuisine of Latinos.

Honestly, some of these kitchen items are so cool and beautiful that they make perfect gifts. They have been kind enough to sponsor a giveaway for Literanista readers – more below on how to win one of three Lava Rock Molcajetes: Made from ultra-durable natural volcanic lava rock, this mortar and pestle set is large enough to grind up a party-size batch of guacamole, then mix and serve it in the same bowl. ($59.99 at Macy’s) Enter to win one below and help my blog gain more visitors:

a Rafflecopter giveaway

Guacamole and avocado are some of my favorites, just take a look at my Literanista Eats Pinterest Board to see what I mean but having these in your home makes so many healthy, fresh foods even a Mojito easy to make quickly.

Enjoy!

You might also like:
Latina Cooking: Healthy & Low Fat Versions
6 Books About Food Every Latina Should Read
Have You Tried Nueva Cocina Foods Yet?
New Book: Gran Cocina
Just Say “No” to MSG – DIY Recipes for Adobo, Sofrito & Sazon
Sonia Sotomayor’s Favorite Dish

Author

Spread the love

More Articles for You

Understanding The Children’s Train by Viola Ardone

Based on a true events, with more than 5,922 ratings on Goodreads, when I saw The Children’s Train, by Viola …

Spread the love

Searching the 1950 Census: Things I didn’t Know about East Harlem & Vito

I always thought 2nd Avenue was expansive. I have fond memories of playing in the open “pompa” – Spanglish for …

Spread the love

Frida on Chestfeeding: A Study in Empathy and Deep Customer Understanding

Really well done Frida Mom! This is how you resonate with your audience. Author Literanista Spread the lovemore

Spread the love

La Brega: A Podcast About the Puerto Rican Experience

In the past several years, I’ve suffered a lot of loss, besides the turmoil of the pandemic, my mother, my …

Spread the love

We Are Legion: Social Media Protips from the founder of Beyoncé Legion

This: “Posting content on such a huge platform can’t be done randomly. You need to be highly organized and consistent. …

Spread the love

For Rosa: A Film About Forced Sterilization

HBO acquired, “For Rosa”, a fictional film inspired by the true story of 10 Latina women in Los Angeles who …

Spread the love